Potato Latkes
"A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions!
INGREDIENTS:
· 2 cups peeled and shredded potatoes
· 1 tablespoon grated onion
· 3 eggs, beaten
· 2 tablespoons all-purpose flour
· 1 1/2 teaspoons salt
· 1/2 cup peanut oil
DIRECTIONS:
1. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
2. In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
3. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
|
|
|
|
|
Calling all TBS chefs!
Do you have a favorite Jewish recipe or a local Puerto Rican dish which you want to share with others? Please submit your recipe to Webmaster@tbspr.org and we will post it on this page.
|
|
